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CAAS publication

Techno-functionality review of dairy products

20/04/20260Comments

We are pleased to announce that a new Open Access publication is available…

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Action Detail

MoU – 054/25
Start date – 17/10/2025
End date – 16/10/2029

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COST

COST (European Cooperation in Science and Technology) is a funding agency for research and innovation networks. Our Actions help connect research initiatives across Europe and enable scientists to grow their ideas by sharing them with their peers. This boosts their research, career and innovation.

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International Food Techno-functionality - Data

The production of food products that meet all societal requests (e.g. sustainable, biodiversity-friendly, healthy and affordable) is impaired due to a lack of data. To be specific, techno-functionality data is needed to formulate new food products. The data is currently being obtained by a widespread analysis of techno-functionality using different techniques by food companies and research groups. The result is a lack of comparable, accessible and reusable data, which thus hampers the food formulation process, especially in terms of predictive decision-making.

https://www.cost.eu/actions/CA24145/

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