Cost Action CA24145

Management Committee Members

Antonio Stipanović
Faculty of Agriculture and food technology, University of Mostar

Bosnia and Herzegovina

Despina Kostadinova Jankovski
Ss. Cyril and Methodius University in Skopje

North Macedonia

Dr. Adeline Boire
INRAE

France

Dr. Anja Maria Wagemans
Technische Universität Dresden

Germany

Dr. Belinda Dewi
Ffoqsi Gmbh

Austria

Dr. Cansu Ekin Bonacina
Ankara Universitesi

Turkiye

Dr. Claudia Passos
Universidade de Aveiro

Portugal

Dr. Cristina Popovici
Universitatea Tehnica A Moldovei

Moldova

Dr. Daiva Leskauskaite
Kaunas University of Technology

Lithuania

Dr. Foteini Pavli
Universita' ta' Malta

Malta

Dr. Gabor Zsivanovits

Bulgaria

Dr. Iveta Klojdova
University of Chemistry and Technology Prague

Czech Republic

Dr. Jack Wang
Wageningen University

Netherlands

Dr. José Bonilla
University of Copenhagen

Denmark

Dr. Julia Keppler
Wageningen University

Netherlands

Dr. Katherine Dybdal-Grasberger
Aarhus University

Denmark

Dr. Małgorzata Starowicz
Institute of Animal Reproduction and Food Research, Polish Academy of Sciences

Poland

Dr. María José Fabra Rovira
Agencia Estatal Consejo Superior de Investigaciones Cientificas

Spain

Dr. Marija Banožić
Faculty of Agriculture and food technology, University of Mostar

Bosnia and Herzegovina

Dr. Philipp Fuhrmann
University of Natural Resources and Life Sciences Vienna

Austria

Dr. Rozarta Nezaj
Agricultural University of Tirana

Albania

Dr. Slađana Rakita
Institute of Food Technology of Novi Sad

Serbia

Dr. Zhenjiao Du
University College Dublin

Ireland

Dr. Zuzana Ciesarová
Narodne Pol'nohospodarske A Potravinarske Centrum

Slovakia

Ina Pasho
Novartis Pharma Services Inc. (Representative Office)

Albania

Mishela Temkov
Ss. Cyril and Methodius University in Skopje, Faculty of Technology and Metallurgy, Skopje

North Macedonia

Mohammad Taherzadeh
Millow AB

Sweden

Naomi Arita Merino

Ireland

Nicholas Watson
University of Leeds

United Kingdom

Ofir Benjamin
Tel Hai Academic College

Israel

Pascal Bertsch
Université de Fribourg

Switzerland

Paul Menut
Institut National Des Sciences Et Industries Du Vivant Et De L'environnement - Agroparistech

France

Prof. Anet Rezek Jambrak
University Of Zagreb - Faculty Of Food Technology And Biotechnology - Uzag Pbf

Croatia

Prof. Arno Wouters
Katholieke Universiteit Leuven

Belgium

Prof. Avi Shpigelman
TECHNION - ISRAEL INSTITUTE OF TECHNOLOGY

Israel

Prof. Christian Krupitzer
Universitaet Hohenheim

Germany

Prof. Cristina Luisa Miranda Silva
Universidade Catolica Portuguesa

Portugal

Prof. Drazenka Komes
University Of Zagreb - Faculty Of Food Technology And Biotechnology - Uzag Pbf

Croatia

Prof. Francesca Bot
Universita Degli Studi Di Parma

Italy

Prof. Francesco Marra
Universita Degli Studi Di Salerno

Italy

Prof. Gabriela Rapeanu
Universitatea Dunarea De Jos Din Galati

Romania

Prof. László Baranyai
Hungarian University of Agriculture and Life Sciences

Hungary

Prof. Malgorzata Nowacka
Warsaw University of Life Sciences

Poland

Prof. Manuel Felix Angel
Universidad de Sevilla

Spain